Preparation

Step 1
Remove the frozen grapes from the bag and place them in about 3 liters of boiling, salted water with a tablespoon of oil added, being careful not to interrupt the boiling.

Step 2
Stir gently to prevent the crabs from sticking to the bottom. Cook for about 7-9 minutes after they float to the surface.

Step 3
Suggested serving: Serve hot with dill sauce.

Step 4
Sauce. Add a tablespoon of flour to the cream and mix. Sauté the butter and garlic in a pan for about 2 minutes. Add a glass of water. Reduce the heat to low and add the cream and spices: salt, pepper, and turmeric. Simmer the sauce for a few minutes until thickened. Add the chopped dill and lemon juice.