Ingredients:

• Dumplings with strawberry - 1 pkg.
• Salt
• Oil
• Cream 18% - 1 pkg.
• Fresh strawberries

Preparation:

Step 1
Take frozen dumplings out of the bag and drop them one by one into around 3 liters of lightly salted, boiling water with an added tablespoon of oil. Make sure that the water does not stop boiling.

Step 2
Stir gently so that the dumplings do not stick to the bottom. After they rise to the surface, cook them for ca. 7-9 min. on low heat.

Step 3
Serving suggestion. Best served with cream and fresh strawberries.